Nutrition · per 100 g

Energy	647 kcal
Fat	57.2 g
Carbs	18.4 g
Sugars	8.4 g
Fiber	10 g
Protein	19.4 g
Salt	0.62 g
Sodium	247 mg
Calcium	309 mg
Vitamin E	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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