Nutrition · per 100 g

Energy	726 kcal
Fat	71.6 g
Carbs	10.3 g
Sugars	5.3 g
Fiber	5 g
Protein	12.7 g
Salt	0 g
Sodium	0 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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