Nutrition · per 100 g

Energy	2710 kJ
Energy	649 kcal
Fat	56.8 g
Carbs	21.2 g
Sugars	14 g
Fiber	7.2 g
Protein	16.7 g
Salt	0.38 g
Sodium	151 mg
Vitamin E	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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