Nutrition · per 100 g

Energy	333 kcal
Fat	0.3 g
Carbs	80.8 g
Sugars	77.5 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.03 g
Sodium	12 mg
Potassium	844 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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