Nutrition · per 100 g
| Energy | 660 kcal |
| Fat | 58.5 g |
| Carbs | 19.5 g |
| Sugars | 12.6 g |
| Fiber | 6.9 g |
| Protein | 17.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 3.6 mg |
| Vitamin E | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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