Nutrition · per 100 g

Energy	3110 kJ
Energy	744 kcal
Fat	73.9 g
Carbs	16.4 g
Sugars	8.7 g
Fiber	7.7 g
Protein	7.2 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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