Nutrition · per 100 g

Energy	2590 kJ
Energy	620 kcal
Fat	53 g
Carbs	21 g
Sugars	12 g
Fiber	9 g
Protein	19.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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