Nutrition · per 100 g

Energy	611 kcal
Fat	48.1 g
Carbs	30 g
Sugars	26.4 g
Fiber	3.6 g
Protein	16.1 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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