Nutrition · per 100 g

Energy	512 kcal
Fat	33 g
Carbs	45 g
Sugars	39.1 g
Fiber	5.9 g
Protein	11.7 g
Salt	0.01 g
Sodium	4 mg
Iron	3.2 mg
Vitamin E	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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