Nutrition · per 100 g

Energy	750 kcal
Fat	74.7 g
Saturated fat	4.6 g
Carbs	2.5 g
Fiber	0 g
Protein	14.3 g
Potassium	360 mg
Calcium	56.7 mg
Iron	2.3 mg
Magnesium	100 mg
Zinc	1.7 mg
Vitamin E	0.67 mg
Folate (B9)	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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