Squid Pea Snack
Kasugai
Ingredients
corn starch 54.5% , peanut 22.7% , sugar 9.4% , wheat flour 6.7% , palm oil 3.3% , rice flour 1.7% , squid 0.8% , salt 0.4% , Flavour enhancer 0.2% , Raising agent 0.1% , E1400 0.1%
Nutrition · per 100 g
| Energy | 468.8 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 65.6 g |
| Sugars | 18.8 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 0.86 g |
| Sodium | 343.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.