Nutrition · per 100 g

Energy	415 kcal
Fat	13.1 g
Saturated fat	1 g
Trans fat	0.83 g
Carbs	64.8 g
Sugars	52.9 g
Fiber	11.9 g
Protein	15.4 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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