Ingredients
glucose syrup 56.9% , sugar 17.5% , 乳等を主要原料とする食品 8.8% , 加糖れん乳 5.4% , cream 3.7% , 食用油脂 2.7% , salt 2.1% , flavouring 1.7% , Emulsifier 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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