かっぱえびせん 赤穂の焼塩とアンチョビガーリック味

wheat flour 54.0% , vegetable oil 16.6% , shrimp 8.3% , starch 5.1% , sugar 3.5% , salt 2.6% , いわし煮干パウダー 2.0% , garlic 1.6% , いわしエキスパウダー 1.3% , hydrolyzed collagen 1.1% , anchovy 0.9% , yeast extract powder 0.8% , condiment 0.7% , Raising agent 0.6% , flavouring 0.5% , 甘草 0.5%

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