Nutrition · per 100 g

Energy	487.5 kcal
Fat	20.8 g
Saturated fat	6.3 g
Carbs	68.3 g
Sugars	66.7 g
Fiber	1.7 g
Protein	6.3 g
Salt	1.2 g
Sodium	491.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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