Nutrition · per 100 g

Energy	1910 kJ
Energy	456 kcal
Fat	20.3 g
Carbs	61.1 g
Protein	7.3 g
Salt	2.3 g
Sodium	922 mg
Calcium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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