Nutrition · per 100 g

Energy	541 kcal
Fat	31.8 g
Saturated fat	14.2 g
Carbs	56.5 g
Fiber	2.5 g
Protein	7 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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