Nutrition · per 100 g

Energy	546 kcal
Fat	35.5 g
Carbs	52.8 g
Sugars	48.6 g
Fiber	4.2 g
Protein	5.8 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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