Nutrition · per 100 g

Energy	565 kcal
Fat	37.3 g
Carbs	54.1 g
Sugars	51.6 g
Fiber	2.5 g
Protein	4.4 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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