Nutrition · per 100 g

Energy	484 kcal
Fat	23.1 g
Carbs	65.5 g
Sugars	62.6 g
Fiber	2.9 g
Protein	5.2 g
Salt	1.8 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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