Nutrition · per 100 g

Energy	587 kcal
Fat	40 g
Saturated fat	17.3 g
Trans fat	0 g
Carbs	50 g
Sugars	0.67 g
Protein	6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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