Nutrition · per 100 g

Energy	446 kcal
Fat	16.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	17.9 g
Added sugars	12.5 g
Fiber	8.9 g
Protein	7.1 g
Salt	0.42 g
Sodium	170 mg
Potassium	268 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	4.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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