Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 15.8 g |
| Carbs | 72.2 g |
| Sugars | 18 g |
| Fiber | 9.2 g |
| Protein | 7.4 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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