Nutrition · per 100 g

Energy	483 kcal
Fat	26.4 g
Saturated fat	12.4 g
Carbs	49.4 g
Sugars	9.8 g
Fiber	13.2 g
Protein	18.6 g
Salt	0.35 g
Sodium	140 mg
Potassium	852 mg
Calcium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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