Nutrition · per 100 g

Energy	444 kcal
Fat	16 g
Carbs	72.2 g
Sugars	63.2 g
Fiber	9 g
Protein	7.2 g
Salt	0.4 g
Sodium	158 mg
Calcium	30 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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