Nutrition · per 100 g

Energy	434 kcal
Fat	13.8 g
Carbs	75.2 g
Sugars	66.2 g
Fiber	9 g
Protein	6.6 g
Salt	0.59 g
Sodium	236 mg
Calcium	106 mg
Iron	10 mg
Vitamin A	514 µg
Vitamin D	3.7 µg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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