Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 460 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 62 g |
| Fiber | 10 g |
| Protein | 8 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 250 mg |
| Calcium | 20 mg |
| Iron | 10 mg |
| Vitamin A | 160000 µg |
| Vitamin D | 250000 µg |
| Vitamin E | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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