Nutrition · per 100 g

Energy	1870 kJ
Energy	446 kcal
Fat	16.2 g
Saturated fat	7.4 g
Carbs	72 g
Sugars	63 g
Fiber	9 g
Protein	0.4 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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