Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 20.2 g |
| Carbs | 65.8 g |
| Sugars | 55.8 g |
| Fiber | 10 g |
| Protein | 9.6 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 38 mg |
| Iron | 10 mg |
| Vitamin A | 514 µg |
| Vitamin D | 3.7 µg |
| Vitamin B12 | 1.6 µg |
| Folate (B9) | 160 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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