Nutrition · per 100 g

Energy	444 kcal
Fat	15.6 g
Saturated fat	6.2 g
Carbs	73 g
Sugars	15 g
Protein	7.6 g
Salt	0.47 g
Sodium	190 mg
Vitamin A	348 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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