Nutrition · per 100 g

Energy	432 kcal
Fat	13.6 g
Cholesterol	1 mg
Carbs	75 g
Sugars	66 g
Fiber	9 g
Protein	7 g
Salt	0.59 g
Sodium	236 mg
Calcium	64 mg
Iron	10 mg
Vitamin A	514 µg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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