Nutrition · per 100 g

Energy	440 kcal
Fat	15 g
Carbs	73.2 g
Sugars	64.2 g
Fiber	9 g
Protein	7.4 g
Salt	0.4 g
Sodium	158 mg
Calcium	30 mg
Iron	10 mg
Vitamin A	514 µg
Vitamin D	3.7 µg
Vitamin B12	1.6 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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