Nutrition · per 100 g

Energy	448 kcal
Fat	17 g
Carbs	71.4 g
Sugars	61.4 g
Fiber	10 g
Protein	7.4 g
Salt	0.59 g
Sodium	236 mg
Calcium	24 mg
Iron	11.2 mg
Vitamin A	576 µg
Vitamin D	4.1 µg
Vitamin E	0.9 mg
Vitamin B12	1.8 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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