Nutrition · per 100 g
| Energy | 466 kcal |
| Fat | 20 g |
| Carbs | 67.8 g |
| Sugars | 59.8 g |
| Fiber | 8 g |
| Protein | 7.8 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Calcium | 22 mg |
| Iron | 10 mg |
| Vitamin D | 3.7 µg |
| Vitamin B12 | 1.6 µg |
| Folate (B9) | 160 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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