Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	68 g
Fiber	8 g
Protein	8 g
Salt	0.6 g
Sodium	240 mg
Potassium	250 mg
Calcium	20 mg
Iron	10 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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