Nutrition · per 100 g

Energy	532 kcal
Fat	30 g
Carbs	64.6 g
Sugars	24.3 g
Fiber	4.6 g
Protein	2.9 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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