Nutrition · per 100 g

Energy	543 kcal
Fat	34 g
Carbs	57.3 g
Sugars	50 g
Fiber	7.3 g
Protein	5.7 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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