Nutrition · per 100 g

Energy	508 kcal
Fat	26 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.6 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	8 g
Salt	0.79 g
Sodium	316 mg
Potassium	760 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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