Nutrition · per 100 g

Energy	556 kcal
Fat	35.2 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.7 g
Sodium	667 mg
Potassium	944 mg
Calcium	37 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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