Nutrition · per 100 g

Energy	537 kcal
Fat	31.5 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.7 g
Protein	9.3 g
Salt	1.2 g
Sodium	481 mg
Potassium	1060 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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