Nutrition · per 100 g

Energy	467 kcal
Fat	18.6 g
Carbs	70 g
Sugars	67.7 g
Fiber	2.3 g
Protein	6.3 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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