Nutrition · per 100 g

Energy	485 kcal
Fat	18.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	72.7 g
Added sugars	72.7 g
Fiber	0 g
Protein	6.1 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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