GUN GUN GURT
asahi
khkh jilt
Ingredients
EM 初乳酸味料 52.7% , 安定 Asahi Gungun Guruto Lactobacillus 500ml THIS PRODUCT CONTAINS 16.2% , Water 8.1% , Sugars 5.0% , fructose glucose liquid sugar 3.4% , sugarl 2.5% , lactic acid bacteria drink 1.9% , skim mik powder 1.5% , protein 1.3% , concentrated whey powder 1.1% , aciduiant 0.9% , stabilizer 0.8% , flavoring 0.7% , sweetener 0.6% , NUTRITION INFORMATION 0.5% , Serring per package 0.5% , Serving Size 0.4% , total 00 O g Fat-saturated 09 5.2 a Carbohydrate 0.4% , total 26g Sodium Carbohydrate 0.4% , sugars 245 a Im porter HIROzansYQUI PTY LTD 0.3% , Addre 4.9 0 195 mg 休祝日を除く月〜 9 0.3% , 00 ります 0.3% , お問合せ先 0120-328-124 キャップがとぶことがあ 谷器が破損したり 金 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.