Nutrition · per 100 g

Energy	476 kcal
Fat	28.1 g
Carbs	26.2 g
Sugars	9.1 g
Fiber	17.1 g
Protein	37.6 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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