Nutrition · per 100 g

Energy	381 kcal
Fat	0 g
Saturated fat	0 g
Carbs	81 g
Sugars	14.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	3.5 g
Sodium	1381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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