Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	10 g
Carbs	66.7 g
Sugars	23.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.71 g
Sodium	283.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.