Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 18.8 g |
| Saturated fat | 12 g |
| Trans fat | 0.2 g |
| Carbs | 67.7 g |
| Sugars | 7.3 g |
| Protein | 10.8 g |
| Salt | 2 g |
| Sodium | 800.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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