Nutrition · per 100 g

Energy	533.9 kcal
Fat	30.2 g
Saturated fat	16.4 g
Carbs	59.2 g
Sugars	34.9 g
Protein	5.4 g
Salt	0.59 g
Sodium	236.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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