Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 14.4 g |
| Saturated fat | 8 g |
| Carbs | 21.5 g |
| Sugars | 20 g |
| Fiber | 1.5 g |
| Protein | 2.7 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.