Nutrition · per 100 g

Energy	442.2 kcal
Fat	10.2 g
Saturated fat	3.4 g
Carbs	74.8 g
Sugars	0 g
Fiber	3.4 g
Protein	10.2 g
Salt	1.4 g
Sodium	544.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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